We are working alongside locals in various areas to create community gardens that yield healthy and wholesome food for them to enjoy. This is exciting and rewarding for everyone. Eventually these gardens will feed fresh produce into our canteens and soup kitchens. We are also exploring the idea of community produce markets to inspire the growing and selling of goods. We are volunteer based at phase one of all of our pillars with the intention to grow them into sustainable businesses where possible. We are already using food based reward incentives to inspire participation and developing our commercially sustainable structures as we learn from experience.